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SPECIAL LUNCH MENU 

Mondays to Fridays

Valid August through September 2023

 

$30 per person plus tax and gratuity

 

 

First course, choose one from:

*LECHE DE TIGRE

Small cuts of fish in lime juice, with onion and pepper pieces.

PAPAS A LA HUANCAINA

Delicious steamed potatoes in huancaina sauce.

YUQUITAS CUZCO

Stuffed cassavas with fresh cheese served with huancaina sauce and salsa criolla.

TOSTONES INKA

Crunchy green plantains stuffed with aji de gallina.

 

Second course, choose one from:

AJI DE GALLINA

Shredded chicken breasts in a yellow pepper sauce with parmesan served with steamed potatoes and jazmine rice.

ARROZ CON MARISCOS

Rice with green peas & carrots cooked in a coral broth with seafood flambe.

ARROZ CON POLLO

Piece of chicken marinated in our secret fine herbs, placed over a delicious cilantro rice, with sweet corn, green peas and bell peppers.

INKA BURGER

Angus steak beef burger topped with cheese, bacon, cilantro alioli and lettuce. Served with french fries or sweet potatoes fries.

SECO DE RES

Beef cuts marinated with peruvian spices, cilantro, chicha de jora, white beans, rice and criolla sauce.

 

 

Dessert, choose one from:

NUTELLA LUCUMA

Evaporated milk, condensed milk and nutella.

SUSPIRO LIMENO

Traditional Peruvian dessert made with milk custard and a touch of port wine.

DULCE DE LECHE

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Menu includes:

1 glass of sangria or

1 soda

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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