SPECIAL LUNCH MENU 

Mondays to Fridays

Valid August through September 2023

 

$30 per person plus tax and gratuity

 

 

First course, choose one from:

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LECHE DE TIGRE

Small cuts of fish in lime juice, with onion and pepper pieces.

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PAPAS A LA HUANCAINA

Delicious steamed potatoes in huancaina sauce.

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YUQUITAS CUZCO

Stuffed cassavas with fresh cheese served with huancaina sauce and salsa criolla.

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TOSTONES INKA

Crunchy green plantains stuffed with aji de gallina.

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Second course, choose one from:

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AJI DE GALLINA

Shredded chicken breasts in a yellow pepper sauce with parmesan served with steamed potatoes and jazmine rice.

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ARROZ CON MARISCOS

Rice with green peas & carrots cooked in a coral broth with seafood flambe.

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ARROZ CON POLLO

Piece of chicken marinated in our secret fine herbs, placed over a delicious cilantro rice, with sweet corn, green peas and bell peppers.

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INKA BURGER

Angus steak beef burger topped with cheese, bacon, cilantro alioli and lettuce. Served with french fries or sweet potatoes fries.

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SECO DE RES

Beef cuts marinated with peruvian spices, cilantro, chicha de jora, white beans, rice and criolla sauce.

 

 

Dessert, choose one from:

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NUTELLA LUCUMA

Evaporated milk, condensed milk and nutella.

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SUSPIRO LIMENO

Traditional Peruvian dessert made with milk custard and a touch of port wine.

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DULCE DE LECHE

Mouse

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Menu includes:

1 glass of sangria or

1 soda

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