Gran Inka believes in bringing people together in vibrant and dynamic venues to create lasting memories over satiated stomachs. Our team is dedicated to using the freshest ingredients and a modern take on classic culinary techniques to showcase the flavors and dishes of Peru. The menus are designed to be as varied as the cultures and ecosystems of Peru, but also as diverse and exciting as Miami!​

​

Peruvian cuisine responds to its environment – an immense Pacific coast crashing against the mirage of the desert, leading up to some of the tallest peaks in the Andes mountains, and then falling back down into the dense, lush Amazon. Over centuries, the original inhabitants of Peru and their vast civilizations created an array of dishes from this tremendous biodiversity and the cuisine has continued to evolve with the myriad of cultures who have come to call the country home – Spanish, Japanese, Chinese, African, and others.

 

Our culinary creations are a homage to the Peruvian tradition of gathering together over exquisite meals, sharing food and drinks, while making memories. Our dishes are meant to be communal and the staff will be happy to guide you through the dining and beverage experience – transitioning from cold to warm in an explosion of flavors, textures, and sensations.