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SPECIAL DINNER MENU 

Monday thorugh Friday

Valid from August through September 2024

 

$45 per person plus tax and gratuity

 

 

First course, choose one from:

SUSHI ROLL ACEVICHADO

Fried fish, avocado, sweet potato, cream cheese, ceviche sauce and chalaquita

CAUSA LIMENA (with CHICKEN)

Peruvian mashed potato with yellow pepper, lime juice and avocado

ANTICUCHOS

Veal heart strips marinated in panca pepper sauce, potatoes and corn.

TACOS INKA

Fish ceviche or pork belly three Peruvian style tacos

 

Second course, choose one from:

CORVINA A LA CHORRILLANA

Grilled corvina with chorrillana sauce, onion, peppers, tomatoes, steamed

potatoes and white rice.

FETTUCCINE CON LOMO SALTADO

Lomo saltado fettuccine served with pesto sauce.

SEAFOOD RIGATONI

Shirmp, octopus, calamari, yellow pepper, pasta spinach, green peas, cherry tomatoes, parmesan cheese and truffle oil.

CHAUFA ESPECIAL

Wok-fried rice, saute with shrimp, chicken,beef, chives, peppers and egg.

PICANTE DE CAMARONES

Not spicy, shrimp flambe with pisco, yellow pepper sauce, potatoes and jazmine rice.

 

Dessert, choose one from:

NUTELLA LUCUMA

Evaporated milk, condensed milk and nutella.

SUSPIRO LIMENO

Traditional Peruvian dessert made with milk custard and a touch of port wine.

DULCE DE LECHE

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Menu includes:

1 copa de sangria

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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