SPECIAL DINNER MENU 

Monday thorugh Friday

Valid from August through September 2024

 

$45 per person plus tax and gratuity

 

 

First course, choose one from:

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SUSHI ROLL ACEVICHADO

Fried fish, avocado, sweet potato, cream cheese, ceviche sauce and chalaquita

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CAUSA LIMENA (with CHICKEN)

Peruvian mashed potato with yellow pepper, lime juice and avocado

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ANTICUCHOS

Veal heart strips marinated in panca pepper sauce, potatoes and corn.

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TACOS INKA

Fish ceviche or pork belly three Peruvian style tacos

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Second course, choose one from:

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CORVINA A LA CHORRILLANA

Grilled corvina with chorrillana sauce, onion, peppers, tomatoes, steamed

potatoes and white rice.

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FETTUCCINE CON LOMO SALTADO

Lomo saltado fettuccine served with pesto sauce.

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SEAFOOD RIGATONI

Shirmp, octopus, calamari, yellow pepper, pasta spinach, green peas, cherry tomatoes, parmesan cheese and truffle oil.

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CHAUFA ESPECIAL

Wok-fried rice, saute with shrimp, chicken,beef, chives, peppers and egg.

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PICANTE DE CAMARONES

Not spicy, shrimp flambe with pisco, yellow pepper sauce, potatoes and jazmine rice.

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Dessert, choose one from:

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NUTELLA LUCUMA

Evaporated milk, condensed milk and nutella.

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SUSPIRO LIMENO

Traditional Peruvian dessert made with milk custard and a touch of port wine.

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DULCE DE LECHE

Mouse

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Menu includes:

1 copa de sangria