- APPETIZERS -
PAPA A LA HUANCAÍNA ·12
Delicious steamed potatoes bathed in huancaina sauce.
CAUSA LIMEÑA
Chicken ·16 / Tuna · 16 / Shrimp ·18 / Octopus ·18
Peruvian mashed potatoes with yellow pepper sauce,
lime juice & avocado.
YUQUITAS AL CUZCO ·16
Cassava buns stuffed with cheese.
CHOROS A LA CHALACA ·18
Dish-steamed mussels, onion, tomato, cilantro & Peruvian corn marinated in fresh lime juice.
CHICHARRON INKA
Calamari ·17 / Shrimp · 22
Fried calamari or shrimp with tartar sauce, criolla sauce & fried cassava.
TOSTONES INKA ·18
Aji de gallina, shrimp or pork belly over double fried green plantains.
ANTICUCHOS ·19
Veal heart strips marinated in panca pepper sauce, served with potatoes & peruvian corn.
TACOS INKA ·19
Fish Ceviche / Fried Fish / Pork
Three Peruvian style tacos
CONCHITAS A LA PARMESANA ·24
Sea scallops flambe in White wine, au gratin with parmesan cheese.
TUNA TARTAR · 24
Fresh tuna, avocado & onion, with wantan, sesame oil
& ceviche cream.
AGUACATE MISTI · 29
Avocado stuffed with crab and shrimp au gratin
with parmesan cheese.
- CEVICHE BAR -
CEVICHE CLÁSICO ·19
Fresh fish cuts marinated in lime juice, onion, cilantro, served with sweet potato & choclo.
CEVICHE CHIPOTLE · 21
Fresh fish cuts marinated in chipotle sauce, lime juice, onion, sweet potato & choclo.
CEVICHE DE CILANTRO · 21
Fresh fish cuts marinated in our cilantro sauce, served with fried calamari rings, choclo & sweet potato.
CEVICHE FRITO · 23
Fried ceviche, with red onion, tartar sauce, huancaina
sauce & leche de tigre.
CEVICHE MIXTO · 22 / MIXTO DE AJÍ AMARILLO · 23
Seafood & fish cuts marinated in lime juice, onion, cilantro, served with sweet potato & choclo.
CEVICHE GRAN INKA · 28
Octopus, shrimp, fish & crab, avocado, tomato, onion,
on a bed of yellow pepper sauce.
CEVICHE DE LANGOSTA · 48
Grilled lobster & shrimp, sautee in white wine, leche de tigre, yellow pepper & fried cassava.
- SUSHI ROLLS -
ACEVICHADO ·18
Fried fish, avocado, sweet potato, rocoto cream, ceviche sauce & chalaquita.
SHRIMP AU GRATIN · 20
Shrimp, parmesan cheese, avocado, cream cheese,
flambé with pisco & white wine.
SALMON · 21
Fried breaded shrimp roll, avocado, cream cheese topped
with salmon, onion & passion fruit sauce.
MAKI FURAY · 28
Crunchy roll filled with salmon, tuna, cream cheese, and avocado, topped with crispy fried calamari and shrimp.
- SOUPS -
AGUADITO DE POLLO ·18
Chicken and cilantro soup, with green peas, carrot & rice.
PARIHUELA · 25
Seafood & fish flambé in white wine, enriched with
a seafood broth.
CHUPE DE CAMARONES · 25
Shrimp flambe with pisco & white wine, coral sauce,
Peruvian spices, egg, cheese & milk.
- TIRADITOS -
TIRADITO DE AJÍ AMARILLO ·17
Sashimi style fish cuts in lime juice, with yellow pepper sauce.
TIRADITO de PULPO AL OLIVO ·19
Thin octopus slices in a sauce of botija olives served with avocado.
TIRADITO de SALMON ·19
Sashimi style salmon cuts with sweet MISO Sauce, avocado, chalaca & Sweet Potato strips.
TUNA GINGER TIRADITO ·19
Tuna slices, chalaquita, ginger sauce, avocado & a garnish of fried sweet potato strips.
TIRADITO DOS SABORES · 28
Fresh octopus and salmon, aji amarillo cream, grilled corn and sweet potato, avocado, olives & chalaquita.
- SANDWICHES ·18 -
All come with french fries or sweet potato fries.
POLLO AL HORNO O CRISPY
Oven-rosted chicken or breaded boneless chicken with cheese, tomato, lettuce, avocado & chipotle sauce.
PESCADO CRISPY
Breaded crispy fish with onion & tartar sauce.
HAMBURGUESA INKA
Angus beef burger topped with cheese, bacon, tomato jam, chimichurri sauce & lettuce.
CERDO ROSTIZADO
Roasted pork belly, red onion & mayo sauce.
- OVEN AND GRILL -
CALAMARES Y CAMARONES AL HIERRO · 29
ONLY SHRIMP · 32
Grilled calamari & shrimp served with garlic, olive oil,
onion, pepper & golden potatoes.
LOMO A LA HUANCAINA 8 OZ · 34
Three grilled beef tenderloins served with huancaina risotto,
onion & cherry tomatoes.
ENTRAÑA INKA 10 OZ. · 36
Grilled beef skirt bathed with chimichurri sauce, tomato,
asparagus & golden potatoes.
CORDERO A LA NORTEÑA · 39
Lamb shank slowly cooked in a cilantro sauce, served with creamy yellow-pepper quinotto.
LOMITO MAR Y TIERRA · 39
Grilled beef tenderloin cuts with jumbo shrimp & golden potatoes.
RIBEYE STEAK · 46
Spectacular 16 oz Angus beef, mashed potatoes & fresh salad or grilled vegetables.
TOMAHAWK ·120
Spectacular 42 oz steak cut with 2 sides of your choice.
- CLASSICS -
AJÍ DE GALLINA ·19
Shredded chicken breasts in a yellow pepper sauce with parmesan, pecans, served with steamed potatoes & jasmine rice.
ARROZ CON POLLO · 22
Chicken & rice slowly cooked in our signature cilantro sauce.
POLLO AGRIDULCE · 24
Breaded chicken, sesame seeds, onion, pepper, pineapple sweet & sour sauce & fried rice.
CHAUFAS
Chicken · 23 / Seafood · 26 Shrimp · 28/ Three flavors · 29
Wok-fried rice with chicken, seafood and beef,
chives, pepper and egg.
LOMO SALTADO · 27
Beef steak cuts, stir-fried, onion, tomatoes, soja sauce,
with white rice & fries.
TACU TACU INKA · 29
Lomo saltado / Seafood / Shrimp Fried Mix of Rice and Canary beans. Order it with the protein of your choice.
FETTUCCINE CON LOMO SALTADO · 32
CON ENTRAÑA · 36
Beef steak cuts or lomo saltado, fettuccine, Served with pesto or huancaina sauce.
LOMO GRAN INKA · 36
Beef tenderloins cuts, on tacu-tacu, served with maduros,
a fried egg & criolla or chimichurri sauce.
- SALADS -
ENSALADA INKA ·14
Chicken· +10 / Shrimp· +14 / Salmon· +14
Lettuce, avocado, tomato, garden asparagus, carrot strips & corn.
TABULE DE QUINOA ·14
Chicken +10 / Shrimp +14 / Salmon +14
White & red quinoa, fine herbs, tomato, asparagus & avocado.
- FROM THE SEA -
ARROZ CON MARISCOS · 26
Rice with green peas & carrots cooked in a coral broth with seafood flambé with white wine.
PICANTE DE CAMARONES ·29
Shrimp flambé with pisco, yellow pepper sauce, potatoes & jasmine rice.
CORVINA A LA CHORRILLANA O A LA PARRILLA · 32
Corvina with onion, tomato, red & yellow pepper, steamed potatoes & jasmine rice.
PULPO A LA PARRILLA · 32
Grilled octopus in a panca pepper sauce, potatoes, asparagus, chimichurri & yellow pepper sauce.
CAMARONES A LA CHICLAYANA · 32
Jumbo shrimp in a yellow pepper sauce & cilantro rice.
TUNA TATAKI · 32
Fresh tuna covered with sesame seeds, served with
veggies oriental style.
SALMON MANCORA · 32
Grilled fresh salmon fillet in a capers’ marnier sauce & shrimp, mashed potato & asparagus.
RISOTTO DE MARISCOS A LOS TRES AJIES · 34
Seafood risotto served with a mix of sauces, jalapeño,
panca & yellow pepper.
CORVINA A LO MACHO · 36
Grilled corvina in a seafood sauce, potatoes served with white rice.
MARISCOS A LA PARRILLA · 39
Octopus, shrimp & calamari rings, golden potatoes, bathed
with yellow pepper chimichurri.
PARGO ENTERO FRITO · 57
Whole fried snapper, served with tacu-tacu, seafood in an oriental sauce, onion & tomatoes.
LANGOSTA A LA PARRILLA · 57
Fresh whole lobster tail with truffle ricotta ravioli.
- TO SHARE IN A BIG WAY-
CAUSA SAMPLER · 29
Four Peruvian causas topped with chicken, octopus,
tuna and shrimp.
TRIOLOGÍA DE CEVICHES
Fish · 38 / Seafood · 42
Classic ceviche, yellow pepper ceviche & cilantro ceviche.
JALEA IMPERIAL · 42
Seafood & fish in a mix of tempura, tartar, tostones and fired cassava & criolla sauces.
- SIDES -
+7 JASMINE RICE, AVOCADO, FRIED YUCCA, TOSTONES or MADUROS / +8 MASHED POTATOES, HOUSE SALAD, FRIED RICE, GRILLED ASPARAGUS or GRILLED VEGETABLES
- KIDS MENU · 14 -
only for kids up to 10 years old
CHICKEN/FISH FINGERS WITH FRENCH FRIES OR RICE
SPAGHETTI WITH WITH WHITE SAUCE OR BUTTER