- APPETIZERS -
PAPA A LA HUANCAINA · 11
Delicious steamed potatoes bathed in huancaina sauce.
CAUSA LIMEÑA
Chicken · 14 / Tuna · 15 / Shrimp · 16 / Octopus · 16
Peruvian mashed potatoes with yellow pepper sauce, lime juice & avocado.
YUQUITAS AL CUZCO · 14
Cassava buns stuffed with cheese.
CHOROS A LA CHALACA · 16
Dish-steamed mussels, onion, tomato, cilantro & Peruvian corn marinated in fresh lime juice.
CHICHARRON INKA
Calamari · 16 / Shrimp · 21
Fried calamari or shrimp with tartar sauce, criolla sauce & fried cassava.
TOSTONES INKA · 17
Aji de Gallina, Shrimp or pork belly over double fried green plantains.
ANTICUCHOS · 17
Veal heart strips marinated in panca pepper sauce, served with potatoes & peruvian corn.
TACOS INKA
Fish Ceviche · 18 / Fried Fish · 18 / Pork · 18
Three Peruvian style tacos
CONCHITAS A LA PARMESANA · 21
Sea scallops flambe in White wine, au gratin with parmesan cheese.
TUNA TARTAR · 23
Fresh tuna, avocado & onion, with wantan, sesame oil & ceviche cream.
AGUACATE MISTI · 29
Avocado stuffed with crab and shrimp au gratin with parmesan cheese.
- CEVICHE BAR -
CEVICHE CLASICO · 18
Fresh fish cuts marinated in lime juice, onion, cilantro, served with sweet potato & choclo.
CEVICHE CHIPOTLE · 19
Fresh fish cuts marinated in chipotle sauce, lime juice, onion, sweet potato & choclo.
CEVICHE DE CILANTRO ·19
Fresh fish cuts marinated in our cilantro sauce, served with fried calamari rings, choclo & sweet potato.
CEVICHE FRITO· 19
Fried ceviche, with red onion, tartar sauce, huancaina Sauce & tiger's milk.
CEVICHE MIXTO· 20 / MIXTO DE AJI AMARILLO · 21
Seafood & fish cuts marinated in lime juice, onion, cilantro, served with sweet potato & choclo.
CEVICHE GRAN INKA · 26
Octopus, shrimp, fish & crab, avocado, tomato, onion, on a bed of yellow pepper sauce.
CEVICHE DE LANGOSTA · 48
Grilled lobster & shrimp, sautee in White wine, leche de tigre, yellow pepper & fried cassava.
- SUSHI ROLLS -
ACEVICHADO · 17
Fried fish, avocado, sweet potato, rocoto cream, ceviche sauce & chalaquita.
SHRIMP ROLL AU GRATIN · 18
Shrimp, parmesan cheese, avocado, cream cheese, flambé with pisco & white wine.
SALMON · 20
Fried breaded shrimp roll, avocado, cream cheese topped with salmon, onion & passion fruit sauce.
- SOUPS -
AGUADITO DE POLLO · 17
Chicken and cilantro soup, with Green peas, carrot & rice.
PARIHUELA · 23
Seafood & fish flambé in white wine, enriched with a seafood broth.
CHUPE DE CAMARONES · 23
Shrimp flambe with pisco & White wine, coral sauce, peruvian spices, egg, cheese & milk.
- TIRADITOS -
TIRADITO DE AJI AMARILLO · 16
Sashimi style fish cuts in lime juice, with yellow pepper sauce.
TIRADITO DE PULPO AL OLIVO· 17
Thin octopus slices in a sauce of botija olives served with avocado.
TIRADITO de SALMON · 18
Sashimi style salmon cuts with sweet MISO Sauce, avocado, chalaca & Sweet Potato strips.
TUNA GINGER TIRADITO · 19
Tuna slices, chalaquita, ginger sauce, avocado & a garnish of fried sweet potato strips.
- SANDWICHES -
All come with french fries or sweet potato fries
POLLO AL HORNO O CRISPY · 16
Oven-rosted or breaded boneless chicken with cheese, tomato, lettuce, avocado & chipotle sauce.
CHICHARRON DE PESCADO · 16
Breaded crispy fish with criolla & acevichado sauces.
HAMBURGUESA INKA · 17
Steak Angus Beef Burger topped with cheese, bacon, tomato jam, cilantro alioli & lettuce.
CHICHARRON DE CERDO · 17
Roasted pork belly, red onion, served with mayo
or sweet & sour sauce.
DE ENTRANA · 21
Beef skirt, cheddar cheese, lettuce, tomato and mayo
- OVEN AND GRILL -
CALAMARES Y CAMARONES AL HIERRO · 26
Grilled calamari & shrimp served with garlic, olive oil, onion, pepper & gloden potatoes.
LOMO A LA HUANCAINA 8 OZ · 32
Three grilled beef tenderloin medallions with huancaina sauce, served with mashed potatoes.
ENTRAÑA INKA 10 OZ. · 36
Grilled beef skirt bathed with chimichurri sauce, tomato, asparagus & golden potatoes.
CORDERO A LA NORTEÑA · 36
Lamb shank slowly cooked in a cilantro sauce, served with creamy yellow-pepper quinotto.
LOMITO MAR Y TIERRA · 38 Grilled beef tenderloin cuts with jumbo shrimp & golden potatoes.
RIBEYE STEAK· 46 Spectacular angus beef 16 oz ribeye with mashed potatoes and fresh salad or grilled vegetables.
- CLASSICS -
AJI DE GALLINA · 18
Shredded chicken breasts in a yellow pepper sauce with parmesan, pecans, served with steamed potatoes & jasmine rice.
ARROZ CON POLLO · 19
Chicken & rice slowly cooked in our signature cilantro sauce.
POLLO AGRIDULCE · 23
Breaded chicken, sesame seeds, onion, pepper, pineapple & white rice.
CHAUFA
Chicken · 22 / Seafood · 24 Shrimp · 26/ Three flavors · 27
Wok-fried rice with chicken, seafood and beef, chives,
pepper and egg.
LOMO SALTADO · 26
Beef steak cuts, stir-fried, onion, tomatoes, soja sauce, with white rice & fries.
TACU TACU INKA
Lomo saltado · 27 / Seafood · 28 / Shrimp · 29
Fried Mix of Rice and Canary beans. Order it with the protein of your choice.
FETUCCINE CON LOMO SALTADO · 29
FETUCCINE CON ENTRANA · 34
Beef steak cuts or lomo saltado, fettuccine, Served with pesto or huancaina sauce.
LOMO GRAN INKA · 35
Beef tenderloins cuts, on tacu-tacu, served with maduros, a fried egg & criolla or chimichurri sauce.
- SALADS -
ENSALADA INKA · 14
Chicken· +8 / Shrimp· +10 / Salmon· +10
Lettuce, avocado, tomato, garden asparagus, carrot strips & corn.
TABULE DE QUINOA · 14
Chicken · +8 / Shrimp · +10 / Salmon · +10
White & red quinoa, fine herbs, tomato, asparagus & avocado.
- FROM THE SEA -
ARROZ CON MARISCOS · 23
Rice with green peas & carrots cooked in a coral broth with seafood flambé with white wine.
PICANTE DE CAMARONES · 28
Shrimp flambé with pisco, yellow pepper sauce, potatoes & jasmine rice.
CORVINA A LA CHORRILLANA O A LA PARRILLA · 29
Grilled Corvina with onion, tomato, red & yellow pepper, steamed potatoes & jasmine rice.
PULPO A LA PARRILLA · 29
Grilled octopus in a panca pepper sauce, potatoes, asparagus, chimichurri & yellow pepper sauce.
RIGATONI CON MARISCOS · 29
Shrimp, octopus, calamari, yellow pepper, pasta, spinach, green peas, cherry tomatoes, parmesan cheese & truffle oil.
CAMARONES A LA CHICLAYANA· 32
Jumbo shrimp in a yellow pepper sauce & cilantro rice.
TUNA TATAKI · 32
Fresh tuna covered with sesame seeds, served with veggies oriental style.
SALMON MANCORA · 32
Grilled fresh salmon fillet in a capers’ sauce with lime juice & shrimp, mashed potato & asparagus.
CORVINA A LO MACHO · 32
Grilled corvina in a seafood sauce, potatoes & white rice.
RISOTTO DE MARISCOS A LOS TRES AJIES · 32
Seafood risotto served with a mix of sauces, jalapeño, panca & yellow pepper.
MARISCOS A LA PARRILLA · 36
Octopus, shrimp & calamari rings, golden potatoes, bathed with yellow pepper chimichurri.
BRANZINO· 39
Branzino fillet with sauteed Golden potatoes & asparagus.
- TO SHARE IN A BIG WAY-
CAUSA SAMPLER· 29 Four Peruvian Causas topped with chicken, octopus, Tuna and shrimp.
TRIOLOGÍA DE CEVICHES
Fish · 38 / Seafood · 42
Classic ceviche, yellow pepper ceviche & cilantro ceviche.
JALEA IMPERIAL · 42
Seafood & fish in a mix of tempura, tartar & criolla sauces.
- SIDES -
+7 JASMINE RICE AVOCADO Fried YUCCA TOSTONES MADUROS
+8 MASHED POTATOES HOUSE SALAD FRIED RICE GRILLED ASPARAGUS GRILLED VEGETABLE
- KIDS MENU 12 -
only for kids up to 10 years old
CHICKEN/FISH FINGERS WITH FRENCH FRIES OR RICE
SPAGHETTI WITH WITH WHITE SAUCE OR BUTTER