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- APPETIZERS -

 

PAPA A LA HUANCAINA · 11

Delicious steamed potatoes bathed in huancaina sauce.

 

CAUSA LIMEÑA

Chicken · 14 / Tuna · 15 / Shrimp · 16 / Octopus · 16

Peruvian mashed potatoes with yellow pepper sauce, lime juice & avocado.

 

YUQUITAS AL CUZCO · 14

Cassava buns stuffed with cheese.

 

CHOROS A LA CHALACA · 16

Dish-steamed mussels, onion, tomato, cilantro & Peruvian corn marinated in fresh lime juice.

 

CHICHARRON INKA

Calamari · 16 / Shrimp · 21

Fried calamari or shrimp with tartar sauce, criolla sauce & fried cassava.

 

TOSTONES INKA · 17  

Aji de Gallina, Shrimp or pork belly over double fried green plantains.

 

ANTICUCHOS · 17

Veal heart strips marinated in panca pepper sauce, served with potatoes & peruvian corn.

 

TACOS INKA

Fish Ceviche · 18 / Fried Fish · 18 / Pork · 18

Three Peruvian style tacos

 

CONCHITAS A LA PARMESANA · 21

Sea scallops flambe in White wine, au gratin with parmesan cheese.

 

TUNA TARTAR · 23 

Fresh tuna, avocado & onion, with wantan, sesame oil & ceviche cream.

 

AGUACATE MISTI · 29

Avocado stuffed with crab and shrimp au gratin with parmesan cheese.

- CEVICHE BAR -

 

CEVICHE CLASICO · 18

Fresh fish cuts marinated in lime juice, onion, cilantro, served with sweet potato & choclo.

 

CEVICHE CHIPOTLE · 19

Fresh fish cuts marinated in chipotle sauce, lime juice, onion, sweet potato & choclo.

 

CEVICHE DE CILANTRO ·19

Fresh fish cuts marinated in our cilantro sauce, served with fried calamari rings, choclo & sweet potato.

 

CEVICHE FRITO· 19

Fried ceviche, with red onion, tartar sauce, huancaina Sauce & tiger's milk.

 

CEVICHE MIXTO· 20 / MIXTO DE AJI AMARILLO · 21

Seafood & fish cuts marinated in lime juice, onion, cilantro, served with sweet potato & choclo.

 

CEVICHE GRAN INKA · 26

Octopus, shrimp, fish & crab, avocado, tomato, onion, on a bed of yellow pepper sauce.

 

CEVICHE DE LANGOSTA · 48

Grilled lobster & shrimp, sautee in White wine, leche de tigre, yellow pepper & fried cassava.

 

- SUSHI ROLLS -

 

ACEVICHADO · 17

Fried fish, avocado, sweet potato, rocoto cream, ceviche sauce & chalaquita.

 

SHRIMP ROLL AU GRATIN · 18

Shrimp, parmesan cheese, avocado, cream cheese, flambé with pisco & white wine.

 

SALMON · 20

Fried breaded shrimp roll, avocado, cream cheese topped with salmon, onion & passion fruit sauce.

 

- SOUPS -

 

AGUADITO DE POLLO · 17

Chicken and cilantro soup, with Green peas, carrot & rice.

 

PARIHUELA · 23

Seafood & fish flambé in white wine, enriched with a seafood broth.

 

CHUPE DE CAMARONES · 23

Shrimp flambe with pisco & White wine, coral sauce, peruvian spices, egg, cheese & milk.

 

- TIRADITOS -

 

TIRADITO DE AJI AMARILLO · 16

Sashimi style fish cuts in lime juice, with yellow pepper sauce.

 

TIRADITO DE PULPO AL OLIVO· 17

Thin octopus slices in a sauce of botija olives served with avocado.

 

TIRADITO de SALMON · 18

Sashimi style salmon cuts with sweet MISO Sauce, avocado, chalaca & Sweet Potato strips.

 

TUNA GINGER TIRADITO · 19

Tuna slices, chalaquita, ginger sauce, avocado & a garnish of fried sweet potato strips.

 

- SANDWICHES -

All come with french fries or sweet potato fries

 

POLLO AL HORNO O CRISPY · 16

Oven-rosted or breaded boneless chicken with cheese, tomato, lettuce, avocado & chipotle sauce.

 

CHICHARRON DE PESCADO · 16

Breaded crispy fish with criolla & acevichado sauces.

 

HAMBURGUESA INKA · 17

Steak Angus Beef Burger topped with cheese, bacon, tomato jam, cilantro alioli & lettuce.

 

CHICHARRON DE CERDO · 17

Roasted pork belly, red onion, served with mayo

or sweet & sour sauce.

 

DE ENTRANA · 21

Beef skirt, cheddar cheese, lettuce, tomato and mayo

- OVEN AND GRILL -

 

CALAMARES Y CAMARONES AL HIERRO · 26

Grilled calamari & shrimp served with garlic, olive oil, onion, pepper & gloden potatoes.

 

LOMO A LA HUANCAINA 8 OZ · 32

Three grilled beef tenderloin medallions with huancaina sauce, served with mashed potatoes.

 

ENTRAÑA INKA 10 OZ. · 36

Grilled beef skirt bathed with chimichurri sauce, tomato, asparagus & golden potatoes.

 

CORDERO A LA NORTEÑA · 36

Lamb shank slowly cooked in a cilantro sauce, served with creamy yellow-pepper  quinotto.

 

LOMITO MAR Y TIERRA · 38 Grilled beef tenderloin cuts with jumbo shrimp & golden potatoes.

 

RIBEYE STEAK· 46 Spectacular angus beef 16 oz ribeye with mashed potatoes and fresh salad or grilled vegetables.

 

- CLASSICS -

AJI DE GALLINA · 18

Shredded chicken breasts in a yellow pepper sauce with parmesan, pecans, served with steamed potatoes & jasmine rice.

 

ARROZ CON POLLO · 19

Chicken & rice slowly cooked in our signature cilantro sauce.

 

POLLO AGRIDULCE · 23

Breaded chicken, sesame seeds, onion, pepper, pineapple & white rice.

CHAUFA

Chicken · 22 / Seafood · 24 Shrimp · 26/ Three flavors · 27

Wok-fried rice with chicken, seafood and beef, chives,

pepper and egg.

LOMO SALTADO · 26

Beef steak cuts, stir-fried, onion, tomatoes, soja sauce, with white rice & fries.

 

TACU TACU INKA

Lomo saltado · 27 / Seafood · 28 / Shrimp ·  29

Fried Mix of Rice and Canary beans. Order it with the protein of your choice.

FETUCCINE CON LOMO SALTADO · 29

FETUCCINE CON ENTRANA · 34

Beef steak cuts or lomo saltado, fettuccine, Served with pesto or huancaina sauce.

 

LOMO GRAN INKA · 35

Beef tenderloins cuts, on tacu-tacu, served with maduros, a fried egg & criolla or chimichurri sauce.

 

- SALADS -

ENSALADA INKA · 14

Chicken· +8 / Shrimp· +10 / Salmon· +10

Lettuce, avocado, tomato, garden asparagus, carrot strips & corn.

 

TABULE DE QUINOA · 14

Chicken · +8 / Shrimp · +10 / Salmon · +10

White & red quinoa, fine herbs, tomato, asparagus & avocado.

- FROM THE SEA -

 

ARROZ CON MARISCOS · 23

Rice with green peas & carrots cooked in a coral broth with seafood flambé with white wine.

 

PICANTE DE CAMARONES · 28

Shrimp flambé with pisco, yellow pepper sauce, potatoes & jasmine rice.

 

CORVINA A LA CHORRILLANA O A LA PARRILLA · 29

Grilled Corvina with onion, tomato, red & yellow pepper, steamed potatoes & jasmine rice.

 

PULPO A LA PARRILLA · 29

Grilled octopus in a panca pepper sauce, potatoes, asparagus, chimichurri & yellow pepper sauce.

 

RIGATONI CON MARISCOS · 29

Shrimp, octopus, calamari, yellow pepper, pasta, spinach, green peas, cherry tomatoes, parmesan cheese & truffle oil.

CAMARONES A LA CHICLAYANA· 32

Jumbo shrimp in a yellow pepper sauce & cilantro rice.

 

TUNA TATAKI · 32

Fresh tuna covered with sesame seeds, served with veggies oriental style.

 

SALMON MANCORA · 32

Grilled fresh salmon fillet in a capers’ sauce with lime juice & shrimp, mashed potato & asparagus.

 

CORVINA A LO MACHO · 32

Grilled corvina in a seafood sauce, potatoes & white rice.

 

RISOTTO DE MARISCOS A LOS TRES AJIES · 32

Seafood risotto served with a mix of sauces, jalapeño, panca & yellow pepper.

 

MARISCOS A LA PARRILLA · 36

Octopus, shrimp & calamari rings, golden potatoes, bathed with yellow pepper chimichurri.

 

BRANZINO· 39

Branzino fillet with sauteed Golden potatoes & asparagus.

- TO SHARE IN A BIG WAY-

 

CAUSA SAMPLER· 29 Four Peruvian Causas topped with chicken, octopus, Tuna and shrimp.

 

TRIOLOGÍA DE CEVICHES

Fish · 38 / Seafood · 42

Classic ceviche, yellow pepper ceviche & cilantro ceviche.

 

JALEA IMPERIAL · 42

Seafood & fish in a mix of tempura, tartar & criolla sauces.

- SIDES -

+7 JASMINE RICE AVOCADO  Fried YUCCA TOSTONES  MADUROS

+8 MASHED POTATOES  HOUSE SALAD FRIED RICE  GRILLED ASPARAGUS GRILLED VEGETABLE

- KIDS MENU 12 -

only for kids up to 10 years old

CHICKEN/FISH FINGERS WITH FRENCH FRIES OR RICE

SPAGHETTI WITH WITH WHITE SAUCE OR BUTTER

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