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- APPETIZERS -

 

PAPA A LA HUANCAÍNA ·12

Delicious steamed potatoes bathed in huancaina sauce.

 

CAUSA LIMEÑA

Chicken ·16 / Tuna · 16 / Shrimp ·18 / Octopus ·18

Peruvian mashed potatoes with yellow pepper sauce,

lime juice & avocado.

 

YUQUITAS AL CUZCO ·16

Cassava buns stuffed with cheese.

 

CHOROS A LA CHALACA ·18

Dish-steamed mussels, onion, tomato, cilantro & Peruvian corn marinated in fresh lime juice.

 

CHICHARRON INKA

Calamari ·17 / Shrimp · 22

Fried calamari or shrimp with tartar sauce, criolla sauce & fried cassava.

 

TOSTONES INKA ·18  

Aji de gallina, shrimp or pork belly over double fried green plantains.

 

ANTICUCHOS ·19

Veal heart strips marinated in panca pepper sauce, served with potatoes & peruvian corn.

 

*TACOS INKA ·19

Fish Ceviche / Fried Fish / Pork

Three Peruvian style tacos

 

CONCHITAS A LA PARMESANA ·24

Sea scallops flambe in White wine, au gratin with parmesan cheese.

 

*TUNA TARTAR · 24

Fresh tuna, avocado & onion, with wantan, sesame oil

& ceviche cream.

 

AGUACATE MISTI · 29

Avocado stuffed with crab and shrimp au gratin

with parmesan cheese.

- CEVICHE BAR -

 

*CEVICHE CLÁSICO ·19

Fresh fish cuts marinated in lime juice, onion, cilantro, served with sweet potato & choclo.

 

*CEVICHE CHIPOTLE · 21

Fresh fish cuts marinated in chipotle sauce, lime juice, onion, sweet potato & choclo.

 

*CEVICHE DE CILANTRO · 21

Fresh fish cuts marinated in our cilantro sauce, served with fried calamari rings, choclo & sweet potato.

 

*CEVICHE FRITO · 23

Fried ceviche, with red onion, tartar sauce, huancaina

sauce & leche de tigre.

 

*CEVICHE MIXTO · 22 / MIXTO DE AJÍ AMARILLO · 23

Seafood & fish cuts marinated in lime juice, onion, cilantro, served with sweet potato & choclo.

 

*CEVICHE GRAN INKA · 28

Octopus, shrimp, fish & crab, avocado, tomato, onion,

on a bed of yellow pepper sauce.

 

*CEVICHE DE LANGOSTA · 48

Grilled lobster & shrimp, sautee in white wine, leche de tigre, yellow pepper & fried cassava.

 

- SUSHI ROLLS -

 

ACEVICHADO ·18

Fried fish, avocado, sweet potato, rocoto cream, ceviche sauce & chalaquita.

 

SHRIMP AU GRATIN · 20

Shrimp, parmesan cheese, avocado, cream cheese,

flambé with pisco & white wine.

 

SALMON · 21

Fried breaded shrimp roll, avocado, cream cheese topped

with salmon, onion & passion fruit sauce.

 

MAKI FURAY · 28

Crunchy roll filled with salmon, tuna, cream cheese, and avocado, topped with crispy fried calamari and shrimp.

 

- SOUPS -

AGUADITO DE POLLO ·18

Chicken and cilantro soup, with green peas, carrot & rice.

 

PARIHUELA · 25

Seafood & fish flambé in white wine, enriched with

a seafood broth.

 

CHUPE DE CAMARONES · 25

Shrimp flambe with pisco & white wine, coral sauce,

Peruvian spices, egg, cheese & milk.

- TIRADITOS -

 

*TIRADITO DE AJÍ AMARILLO ·17

Sashimi style fish cuts in lime juice, with yellow pepper sauce.

 

*TIRADITO de PULPO AL OLIVO ·19

Thin octopus slices in a sauce of botija olives served with avocado.

 

*TIRADITO de SALMON ·19

Sashimi style salmon cuts with sweet MISO Sauce, avocado, chalaca & Sweet Potato strips.

 

*TUNA GINGER TIRADITO ·19

Tuna slices, chalaquita, ginger sauce, avocado & a garnish of fried sweet potato strips.

 

*TIRADITO DOS SABORES · 28

Fresh octopus and salmon, aji amarillo cream, grilled corn and sweet potato,  avocado, olives & chalaquita. 

 

- SANDWICHES ·18 -

All come with french fries or sweet potato fries.

 

POLLO AL HORNO O CRISPY

Oven-rosted chicken or breaded boneless chicken with cheese, tomato, lettuce, avocado & chipotle sauce.

 

PESCADO CRISPY 

Breaded crispy fish with onion & tartar sauce.

 

HAMBURGUESA INKA

Angus beef burger topped with cheese, bacon, tomato jam, chimichurri sauce & lettuce.

 

CERDO ROSTIZADO

Roasted pork belly, red onion & mayo sauce.

- OVEN AND GRILL -

 

CALAMARES Y CAMARONES AL HIERRO · 29

ONLY SHRIMP · 32  

Grilled calamari & shrimp served with garlic, olive oil,

onion, pepper & golden potatoes.

 

LOMO A LA HUANCAINA 8 OZ · 34

Three grilled beef tenderloins served with huancaina risotto,

onion & cherry tomatoes.

 

ENTRAÑA INKA 10 OZ. · 36

Grilled beef skirt bathed with chimichurri sauce, tomato,

asparagus & golden potatoes.

 

CORDERO A LA NORTEÑA · 39

Lamb shank slowly cooked in a cilantro sauce, served with creamy yellow-pepper  quinotto.

 

LOMITO MAR Y TIERRA · 39

Grilled beef tenderloin cuts with jumbo shrimp & golden potatoes.

 

RIBEYE STEAK · 46

Spectacular 16 oz Angus beef, mashed potatoes & fresh salad or grilled vegetables.

 

TOMAHAWK ·120

Spectacular 42 oz steak cut with 2 sides of your choice.

 

- CLASSICS -

AJÍ DE GALLINA ·19

Shredded chicken breasts in a yellow pepper sauce with parmesan, pecans, served with steamed potatoes & jasmine rice.

 

ARROZ CON POLLO · 22

Chicken & rice slowly cooked in our signature cilantro sauce.

 

POLLO AGRIDULCE · 24

Breaded chicken, sesame seeds, onion, pepper, pineapple sweet & sour sauce & fried rice.

 

CHAUFAS

Chicken · 23 / Seafood · 26 Shrimp · 28/ Three flavors · 29

Wok-fried rice with chicken, seafood and beef,

chives, pepper and egg.

LOMO SALTADO · 27

Beef steak cuts, stir-fried, onion, tomatoes, soja sauce,

with white rice & fries.

 

TACU TACU INKA · 29  

Lomo saltado / Seafood / Shrimp Fried Mix of Rice and Canary beans. Order it with the protein of your choice.

 

FETTUCCINE CON LOMO SALTADO · 32

CON ENTRAÑA · 36

Beef steak cuts or lomo saltado, fettuccine, Served with pesto or huancaina sauce.

 

LOMO GRAN INKA · 36

Beef tenderloins cuts, on tacu-tacu, served with maduros,

a fried egg & criolla or chimichurri sauce.

 

- SALADS -

ENSALADA INKA ·14

Chicken· +10 / Shrimp· +14 / Salmon· +14

Lettuce, avocado, tomato, garden asparagus, carrot strips & corn.

 

TABULE DE QUINOA ·14

Chicken +10 / Shrimp +14 / Salmon +14

White & red quinoa, fine herbs, tomato, asparagus & avocado.

- FROM THE SEA -

 

ARROZ CON MARISCOS · 26

Rice with green peas & carrots cooked in a coral broth with seafood flambé with white wine.

 

PICANTE DE CAMARONES ·29

Shrimp flambé with pisco, yellow pepper sauce, potatoes & jasmine rice.

 

CORVINA A LA CHORRILLANA O A LA PARRILLA · 32

Corvina with onion, tomato, red & yellow pepper, steamed potatoes & jasmine rice.

 

PULPO A LA PARRILLA · 32

Grilled octopus in a panca pepper sauce, potatoes, asparagus, chimichurri & yellow pepper sauce.

 

CAMARONES A LA CHICLAYANA · 32

Jumbo shrimp in a yellow pepper sauce & cilantro rice.

 

*TUNA TATAKI · 32

Fresh tuna covered with sesame seeds, served with

veggies oriental style.

 

SALMON MANCORA · 32

Grilled fresh salmon fillet in a capers’ marnier sauce & shrimp, mashed potato & asparagus.

 

RISOTTO DE MARISCOS A LOS TRES AJIES · 34

Seafood risotto served with a mix of sauces, jalapeño,

panca & yellow pepper.

 

CORVINA A LO MACHO · 36

Grilled corvina in a seafood sauce, potatoes served with white rice.

 

MARISCOS A LA PARRILLA · 39

Octopus, shrimp & calamari rings, golden potatoes, bathed

with yellow pepper chimichurri.

 

PARGO ENTERO FRITO · 57  

Whole fried snapper, served with tacu-tacu, seafood in an oriental sauce, onion & tomatoes.

 

LANGOSTA A LA PARRILLA · 57

 Fresh whole lobster tail with truffle ricotta ravioli.

- TO SHARE IN A BIG WAY-

 

CAUSA SAMPLER · 29

Four Peruvian causas topped with chicken, octopus,

tuna and shrimp.

 

TRIOLOGÍA DE CEVICHES

Fish · 38 / Seafood · 42

Classic ceviche, yellow pepper ceviche & cilantro ceviche.

 

JALEA IMPERIAL · 42

Seafood & fish in a mix of tempura, tartar, tostones and fired cassava & criolla sauces.

- SIDES -

+7 JASMINE RICE, AVOCADO, FRIED YUCCA, TOSTONES or MADUROS / +8 MASHED POTATOES, HOUSE SALAD, FRIED RICE, GRILLED ASPARAGUS or GRILLED VEGETABLES

- KIDS MENU · 14 -

only for kids up to 10 years old

CHICKEN/FISH FINGERS WITH FRENCH FRIES OR RICE

SPAGHETTI WITH WITH WHITE SAUCE OR BUTTER

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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