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- APPETIZERS -

 

PAPAS A LA HUANCAINA ·10.95

Delicious steamed potatoes in 'huancaina' sauce.

 

'CAUSA LIMEÑA'

CHICKEN OR TUNA ·12.95 / SHRIMP OR OCTOPUS ·15.95 Peruvian mashed potato with yellow pepper, lime juice & avocado.

 

YUQUITAS CUZCO ·12.95

Fried yucca buns, stuffed with cheese & 'criolla' sauce.

 

ANTICUCHOS ·16.95

Veal heart strips marinated in panca pepper sauce,

potatoes & corn.

 

TOSTONES INKA ·18.95  

Shrimp, pork belly, or aji de gallina over double

fried green plantains.  

 

TACOS INKA ·18.95  

Fish ceviche, fried fish or pork belly three peruvian style tacos.

 

FRIED CALAMARI OR FISH ·15.95 / SHRIMP · 20.95

  Fried calamari, fish or shrimp, fried yucca, tartar & criolla sauce.

 

CONCHITAS A LA PARMESANA · 20.95

Fresh au gratin scallops in their shell with parmesan cheese,

garlic and lemon drops.

 

TUNA TARTAR · 22.95

Fresh tuna, avocado & onion, with wantan,

sesame oil & ceviche cream.

 

- SOUPS -

 

AGUADITO DE POLLO · 16.95

Cilantro & Chicken soup, green peas, choclo, carrot & rice.

 

PARIHUELA · 22.95

Seafood & fish soup enriched with a pepper sauce mix & a seafood broth.

 

CHUPE DE CAMARONES · 22.95

Shrimp flamble with coral sauce, peruvian spices, choclo,

egg, fresh cheese, rice & milk.

 

- CEVICHE BAR -

 

LECHE DE TIGRE

FISH · 12.95 / MIXED · 14.95

Small cuts of fish or seafood in lime juice,

with onion and pepper.

 

CEVICHE CLÁSICO · 17.95

CHIPOTLE/CILANTRO/AJI AMARILLO · 18.95

IF MIXED (with seafood) - All · 21.95

Fish cuts or seafood marinated in lime juice, onion,

cilantro, sweet potato & 'choclo'.  

 

CEVICHE FRITO· 19.95

Fried classic ceviche, red onion, tartar sauce, 'huancaina'

sauce & leche de tigre.

 

CEVICHE GRAN INKA · 26.95

Octopus, shrimp, fish, crab, avocado, tomato,

onion & yellow pepper sauce.

 

- TIRADITOS -

TIRADITO DE AJÍ AMARILLO ·17.95

Sashimi style fish cuts, lime juice & yellow pepper.

 

TIRADITO DE PULPO AL OLIVO ·17.95

Thin octopus slices in a sauce of botija  olives

served with avocado.

 

TIRADITO SALMON ·17.95

Sashimi style salmon cuts with mango sauce and avocado.

 

TIRADITO DOS SABORES · 24.95

Fresh octopus and salmon, aji amarillo  cream, grilled corn

and sweet potato,  avocado, olives and chalaquita. 

 

- SALADS -

 

ENSALADA INKA ·12.95

CHICKEN · +9 / SHRIMP · +11 / SALMON · +11

Lettuce, avocado, tomato, asparagus, carrot strips & corn.

- OVEN AND GRILL -

POLLO AL HORNO ·19.95

Free antibiotic, free hormones, half oven-rosted chicken, fries & Chef’s salad.

PULPO A LA PARRILLA · 29.95

Octopus in 'anticuchera' sauce, golden potatoes, zucchini, asparagus & yellow pepper chimichurri.

 

LOMITO MAR Y TIERRA · 29.95

Three grilled beef tenderloin medallions with shrimp,

zucchini & golden potatoes.

 

CORDERO A LA NORTEÑA · 32.95

Lamb shank bathed with cilantro sauce, yellow

mashed potatoes.

 

ENTRAÑA INKA · 33.95

10 OZ beef skirt, chimichurri sauce, zucchini,

asparagus & golden potatoes.

 

RIBEYE STEAK· 44.95

Spectacular 16 OZ angus cut with french fries and fresh salad/grilled vegetables.

 

TOMAHAWK · 99.95

Spectacular 42 OZ steak cut with 2

sides of your choice.

- CLASSICS -

 

AJI DE GALLINA ·16.95

Shredded chicken breasts in a yellow pepper sauce with parmesan, pecans, served with steamed potatoes & jasmine rice.

 

ARROZ CON POLLO · 17.95

Chicken & rice slowly cooked in our signature cilantro sauce.

 

SECO DE RES · 22.95

Beef cuts marinated with Peruvian spices, cilantro, 'chicha de jora', white beans, rice & criolla sauce.

 

POLLO AGRIDULCE · 22.95

Breaded chicken, sesame seeds, onion, pepper, pineapple sweet and sour sauce & fried rice.

 

CHAUFA TRES SABORES · 25.95

Wok-fried rice, sauté with shrimp, chicken, beef, chives,

peppers & egg.

 

LOMO SALTADO · 26.95

Beef tenderloin cuts sauté in a wok with onion, tomato,

soy sauce, rice & French fries.

 

TACU TACU CON LOMO SALTADO OR MARINO· 27.95

Lomo saltado or seafood served with  tacu tacu.

 

FETTUCCINE CON LOMO SALTADO · 28.95

CON ENTRAÑA · 33.95  

Beef skirt or lomo saltado, fettuccine, served with

pesto or huancaina sauce.

 

LOMO GRAN INKA · 29.95

Three beef tenderloin medallions, on tacu-tacu, served with maduros, a fried egg, criolla and chimichurri sauce.

- SANDWICHES · ALL 16.95 -

ALl come with french fries or sweet potato fries.

POLLO AL HORNO O CRISPY 

Oven-rosted chicken or breaded boneless chicken, cheese,

tomato, lettuce, avocado & chipotle sauce.

 

PESCADO CRISPY

Breaded crispy fish, served with   onion & tartar sauce.

 

HAMBURGUESA INKA

Angus beef burger topped with cheese, bacon, tomato jam, chimichurri sauce and lettuce.

 

CERDO ROSTIZADO

Roasted pork belly, red onion & mayo sauce.

 

- FROM THE SEA -

 

ARROZ CON MARISCOS ·19.95

Rice with green peas & carrots cooked in a coral broth

with flambé seafood.

 

CORVINA A LA CHORRILLANA · 27.95

A LO MACHO · 32.95

Grilled corvina fish with tomato, onion, yellow pepper, or

macho style with a creamy seafood sauce, potatoes and rice.

 

RIGATONI

With seafood · 27.95 / With shrimp · 34.95  

Shrimp, octopus, calamari, yellow pepper, pasta, spinach,

green peas, cherry tomatoes and parmesan cheese.

 

SALMON MANCORA · 29.95

Grilled fresh salmon filet, in a capers' Marnier sauce, shrimp, mashed potato & asparagus.

 

RISOTTO A LOS TRES AJIES

Seafood · 29.95 / Lomo saltado · 32.95

Seafood or beef tenderloin risotto served with a mix of sauces: jalapeno, panca & yellow pepper.

 

MARISCOS A LA PARRILLA · 36.95  

Octopus, calamari rings & shrimp bathed with yellow

pepper chimichurri & golden potatoes.

 

PARGO ENTERO FRITO · 49.95  

Whole fried snapper, served with tacu tacu, seafood in

an oriental sauce, onion and tomatoes.

 

LANGOSTA A LA PARRILLA · 49.95  

Fresh whole lobster tail with truffle ricotta ravioli.

 

- TO SHARE IN A BIG WAY -

 

GRAN JALEA · 39.95

Seafood & fish in a mix of tempura, tartar & criolla sauces.

 

TRILOGIA DE CEVICHES FISH · 36.95 / MIXED· 39.95

Classic ceviche in a yellow pepper & cilantro sauce.  

 

CAUSA SAMPLER · 26.95

  Four Peruvian causas topped with chicken octopus,

tuna & shrimp.

 

PARRILLA INKA · 69.95

Lomo saltado, chicken, anticuchos, shrimp skewers,

grilled veggies & golden potatoes.

- KIDS MENU 9.95 -

only for kids up to 10 years old

CHICKEN/FISH FINGERS WITH FRENCH FRIES OR RICE

SPAGHUETTI WHITE OR RED SAUCE / +2 PESTO

- SIDES -

 

JASMINE RICE, FRENCH FRIES, FRIED YUCCA,

TOSTONES, OR MADUROS · + 5.95 

 

MASHED POTATOES, HOUSE SALAD, FRIED RICE, GRILLED ASPARAGUS OR GRILLED VEGETABLES · + 5.95 

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