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- APPETIZERS -

 

PAPAS A LA HUANCAINA ·10.95

Delicious steamed potatoes in 'huancaina' sauce.

 

'CAUSA LIMEÑA'

CHICKEN OR TUNA ·12.95 / SHRIMP OR OCTOPUS ·15.95 Peruvian mashed potato with yellow pepper, lime juice & avocado.

 

YUQUITAS CUZCO ·12.95

Fried yucca buns, stuffed with cheese & 'criolla' sauce.

 

ANTICUCHOS ·16.95

Veal heart strips marinated in panca pepper sauce,

potatoes & corn.

 

TOSTONES INKA ·18.95  

Shrimp, pork belly, or aji de gallina over double

fried green plantains.  

 

*TACOS INKA ·18.95  

Fish ceviche, fried fish or pork belly three peruvian style tacos.

 

FRIED CALAMARI OR FISH ·15.95 / SHRIMP · 20.95

  Fried calamari, fish or shrimp, fried yucca, tartar & criolla sauce.

 

CONCHITAS A LA PARMESANA · 20.95

Fresh au gratin scallops in their shell with parmesan cheese,

garlic and lemon drops.

 

*TUNA TARTAR · 22.95

Fresh tuna, avocado & onion, with wantan,

sesame oil & ceviche cream.

 

- SOUPS -

 

AGUADITO DE POLLO · 16.95

Cilantro & Chicken soup, green peas, choclo, carrot & rice.

 

PARIHUELA · 22.95

Seafood & fish soup enriched with a pepper sauce mix & a seafood broth.

 

CHUPE DE CAMARONES · 22.95

Shrimp flamble with coral sauce, peruvian spices, choclo,

egg, fresh cheese, rice & milk.

 

- CEVICHE BAR -

 

*LECHE DE TIGRE

FISH · 12.95 / MIXED · 14.95

Small cuts of fish or seafood in lime juice,

with onion and pepper.

 

*CEVICHE CLÁSICO · 17.95

CHIPOTLE/CILANTRO/AJI AMARILLO · 18.95

IF MIXED (with seafood) - All · 21.95

Fish cuts or seafood marinated in lime juice, onion,

cilantro, sweet potato & 'choclo'.  

 

*CEVICHE FRITO· 19.95

Fried classic ceviche, red onion, tartar sauce, 'huancaina'

sauce & leche de tigre.

 

*CEVICHE GRAN INKA · 26.95

Octopus, shrimp, fish, crab, avocado, tomato,

onion & yellow pepper sauce.

 

- TIRADITOS -

*TIRADITO DE AJÍ AMARILLO ·17.95

Sashimi style fish cuts, lime juice & yellow pepper.

 

*TIRADITO DE PULPO AL OLIVO ·17.95

Thin octopus slices in a sauce of botija  olives

served with avocado.

 

*TIRADITO SALMON ·17.95

Sashimi style salmon cuts with mango sauce and avocado.

 

*TIRADITO DOS SABORES · 24.95

Fresh octopus and salmon, aji amarillo  cream, grilled corn

and sweet potato,  avocado, olives and chalaquita. 

 

- SALADS -

 

ENSALADA INKA ·12.95

CHICKEN · +9 / SHRIMP · +11 / SALMON · +11

Lettuce, avocado, tomato, asparagus, carrot strips & corn.

- OVEN AND GRILL -

POLLO AL HORNO ·19.95

Free antibiotic, free hormones, half oven-rosted chicken, fries & Chef’s salad.

PULPO A LA PARRILLA · 29.95

Octopus in 'anticuchera' sauce, golden potatoes, zucchini, asparagus & yellow pepper chimichurri.

 

LOMITO MAR Y TIERRA · 29.95

Three grilled beef tenderloin medallions with shrimp,

zucchini & golden potatoes.

 

CORDERO A LA NORTEÑA · 32.95

Lamb shank bathed with cilantro sauce, yellow

mashed potatoes.

 

ENTRAÑA INKA · 33.95

10 OZ beef skirt, chimichurri sauce, zucchini,

asparagus & golden potatoes.

 

RIBEYE STEAK· 44.95

Spectacular 16 OZ angus cut with french fries and fresh salad/grilled vegetables.

 

TOMAHAWK · 99.95

Spectacular 42 OZ steak cut with 2

sides of your choice.

- CLASSICS -

 

AJI DE GALLINA ·16.95

Shredded chicken breasts in a yellow pepper sauce with parmesan, pecans, served with steamed potatoes & jasmine rice.

 

ARROZ CON POLLO · 17.95

Chicken & rice slowly cooked in our signature cilantro sauce.

 

SECO DE RES · 22.95

Beef cuts marinated with Peruvian spices, cilantro, 'chicha de jora', white beans, rice & criolla sauce.

 

POLLO AGRIDULCE · 22.95

Breaded chicken, sesame seeds, onion, pepper, pineapple sweet and sour sauce & fried rice.

 

CHAUFA TRES SABORES · 25.95

Wok-fried rice, sauté with shrimp, chicken, beef, chives,

peppers & egg.

 

LOMO SALTADO · 26.95

Beef tenderloin cuts sauté in a wok with onion, tomato,

soy sauce, rice & French fries.

 

TACU TACU CON LOMO SALTADO OR MARINO· 27.95

Lomo saltado or seafood served with  tacu tacu.

 

FETTUCCINE CON LOMO SALTADO · 28.95

CON ENTRAÑA · 33.95  

Beef skirt or lomo saltado, fettuccine, served with

pesto or huancaina sauce.

 

LOMO GRAN INKA · 29.95

Three beef tenderloin medallions, on tacu-tacu, served with maduros, a fried egg, criolla and chimichurri sauce.

- SANDWICHES · ALL 16.95 -

ALl come with french fries or sweet potato fries.

POLLO AL HORNO O CRISPY 

Oven-rosted chicken or breaded boneless chicken, cheese,

tomato, lettuce, avocado & chipotle sauce.

 

PESCADO CRISPY

Breaded crispy fish, served with   onion & tartar sauce.

 

HAMBURGUESA INKA

Angus beef burger topped with cheese, bacon, tomato jam, chimichurri sauce and lettuce.

 

CERDO ROSTIZADO

Roasted pork belly, red onion & mayo sauce.

 

- FROM THE SEA -

 

ARROZ CON MARISCOS ·19.95

Rice with green peas & carrots cooked in a coral broth

with flambé seafood.

 

CORVINA A LA CHORRILLANA · 27.95

A LO MACHO · 32.95

Grilled corvina fish with tomato, onion, yellow pepper, or

macho style with a creamy seafood sauce, potatoes and rice.

 

RIGATONI

With seafood · 27.95 / With shrimp · 34.95  

Shrimp, octopus, calamari, yellow pepper, pasta, spinach,

green peas, cherry tomatoes and parmesan cheese.

 

SALMON MANCORA · 29.95

Grilled fresh salmon filet, in a capers' Marnier sauce, shrimp, mashed potato & asparagus.

 

RISOTTO A LOS TRES AJIES

Seafood · 29.95 / Lomo saltado · 32.95

Seafood or beef tenderloin risotto served with a mix of sauces: jalapeno, panca & yellow pepper.

 

MARISCOS A LA PARRILLA · 36.95  

Octopus, calamari rings & shrimp bathed with yellow

pepper chimichurri & golden potatoes.

 

PARGO ENTERO FRITO · 49.95  

Whole fried snapper, served with tacu tacu, seafood in

an oriental sauce, onion and tomatoes.

 

LANGOSTA A LA PARRILLA · 49.95  

Fresh whole lobster tail with truffle ricotta ravioli.

 

- TO SHARE IN A BIG WAY -

 

GRAN JALEA · 39.95

Seafood & fish in a mix of tempura, tartar & criolla sauces.

 

TRILOGIA DE CEVICHES FISH · 36.95 / MIXED· 39.95

Classic ceviche in a yellow pepper & cilantro sauce.  

 

CAUSA SAMPLER · 26.95

  Four Peruvian causas topped with chicken octopus,

tuna & shrimp.

 

PARRILLA INKA · 69.95

Lomo saltado, chicken, anticuchos, shrimp skewers,

grilled veggies & golden potatoes.

- KIDS MENU 9.95 -

only for kids up to 10 years old

CHICKEN/FISH FINGERS WITH FRENCH FRIES OR RICE

SPAGHUETTI WHITE OR RED SAUCE / +2 PESTO

- SIDES -

 

JASMINE RICE, FRENCH FRIES, FRIED YUCCA,

TOSTONES, OR MADUROS · + 5.95 

 

MASHED POTATOES, HOUSE SALAD, FRIED RICE, GRILLED ASPARAGUS OR GRILLED VEGETABLES · + 5.95 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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