8oz Angus, Brioche Bun, Arugula, Tomate, Guacamole, egg, comes with sweet potatoe fries and huacatay sauce.
Tiradito Salmon Nikkei
Sliced of fresh scotish salmon with grill lychees marinated in a japanese-peruvian flavor.
Calamares Rellenos Spicy
Grill squid tubes filled with ahi tuna spicy over a yellow pepper sauce.
Ceviche de langosta a la brasa
Lobster tail and shrimp on the grill marinated in Tiger milk yellow peruvian pepper served with fried yucca tubes.
Fresh Seafood and local fish flambed in a wok with a touch of pisco and rocoto sauce.
Chaufa de Quinoa
Sauteed fried red and white quinoa with shrimp, beef, chicken chifa style.
Atun en Costra de Quinoa
Fresh tina steak covered with red and white quinoa over yellow peper risotto and chicha morada reduction.
Mariscos al Grill
Octopus, squid tubes and shrimp marinated with chimichurri over fingerlings potatoes, zuchinni, squash, and asparagus.
Slowly cooked lamb shank marinated in cilantro sauce over yellow pepper black quinotto.
Grill Mahi Mahi, squid tubes and shrimp with crunchy potatoes with our classic cau-cau(pepper mint sauce) homemade recipe.